Easiest Way to Prepare Delicious Scalloped Potato Extender

Scalloped Potato Extender. Scalloped Potato Extender Being an in-home care provider and a frugal mother, sometimes it can be challenging to stretch those meals and your budget. This is a great pallet pleasing recipe that won't break your wallet that your family will love 😊 extender scalloped corn ham dessert dinner carrie. I have to say this dish is a keeper!

Scalloped Potato Extender Manual and electric drive bases are available separately. Cuts even slices for dehydrating foods. Slices cucumber, carrots and onions for salads and potatoes for fried chips, scalloped potatoes. You can have Scalloped Potato Extender using 10 ingredients and 13 steps. Here is how you cook that.

Ingredients of Scalloped Potato Extender

  1. Prepare 1 box of Of scalloped potatoes or potatoes Au gratin (1 bag plus packet).
  2. You need 1 tbsp of Olive oil.
  3. It's 2 large of Chicken breasts.
  4. It's 1/4 tsp of Garlic salt.
  5. You need 1/4 tsp of Black ground pepper..
  6. You need 3 tbsp of Butter.
  7. Prepare 2 1/2 cup of Milk.
  8. You need 1 cup of Water.
  9. It's 8 oz of Frozen broccoli (any frozen veggie is fine).
  10. You need 1/2 can of Cheddar, shredded (any non American cheese will do).

Coarse Drum - Julienne vegetables for soups, stews, cheese for tacos, salads, toppings, hard fruits such as apples and pears Regarded by potato lovers as one of the most delicious varieties available, Carola has the taste and texture of delicate new potatoes even after months of storage in dry, dark places. With a golden-tan skin and creamy yellow flesh, it's an ideal potato for all culinary uses (in particular, scalloped potatoes layered with cheese, cream, and chives). Easy Chicken Scalloped Potatoes - This easy chicken scalloped potatoes from Prepared & Nourish comes together quickly and easily. Cornstarch is primarily used as a thickening agent.

Scalloped Potato Extender step by step

  1. In a large frying pan heat oil on medium high heat..
  2. Cube the chicken breast and gently place into the pan. Sprinkle pepper and garlic salt..
  3. Sear the sides of the chicken well..
  4. Transfer chicken to a bowl to use later..
  5. Add the butter to the pan. Be sure to scrape the browning from the chicken..
  6. Add the milk and water. Bring to a slow simmer stirring frequently..
  7. Stir in the potatoes and seasoning packet..
  8. Add the frozen veggies and fold into the potatoes..
  9. Sprinkle top with cheese, cover and simmer for 10 minutes..
  10. After 10 minutes stir the contents in the pan taking care to scrape the bottom..
  11. Let sit on the burner for 15 minutes so potatoes can finish absorbing the liquid and get tender..
  12. For a nice golden "baked look" place uncovered pan under the broiler for about 3 minutes..
  13. Carefully remove the pan from oven, allow to sit uncovered for 5 minutes before serving..

But turns out this humble ingredient does far more than just that. Learn all about cornstarch and its many uses that can go even beyond the kitchen. Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes. See more ideas about Cooking recipes, Recipes, Cooking. Enjoy this vegetarian version which I have modified from several sources.

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