Easiest Way to Prepare Appetizing Carne Asada Marinade

Carne Asada Marinade. I've tried many carne asada recipes through the years, and this one outshines them all. The flavors are the most flavorful and authentic and the meat is pull-apart tender. I suggest marinating overnight for the best results.

Carne Asada Marinade Season with a small pinch of salt and pepper. Carne Asada is marinated and prepared steak that has been sliced against the grain of the cut. It is simple, fast, and easy to make. You can have Carne Asada Marinade using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Carne Asada Marinade

  1. You need 1.5 pounds of skirt or flap steak.
  2. Prepare 1/4 of of an onion, cut into 1/4-inch strips.
  3. It's 1 Tablespoon of minced garlic (or 1 teaspoon garlic powder, not garlic salt).
  4. You need 2 Tablespoons of lime or lemon juice.
  5. It's 1-1 of +1/4 teaspoons kosher salt.
  6. It's 1/2 teaspoon of sugar.
  7. Prepare 1/4 teaspoon of black pepper.
  8. Prepare 1/2-1 teaspoon of cumin.
  9. You need 1 teaspoon of ground achiote (aka annatto) for color and earthiness (paprika will work in a pinch).
  10. It's 1/2 teaspoon of chipotle powder for smoky heat.
  11. Prepare 3-4 Tablespoons of chopped cilantro (this is a great use for the stems).
  12. You need 1 Tablespoon of oil.

It's perfect for a small get together or a large gathering. My favorite Mexican carne asada recipe — made with a simple and flavor-packed carne asada marinade, and easy to cook on an outdoor grill or on the stovetop. Perfect for tacos, burritos, nachos, fries, and more! Carne asada is great for making tacos, burritos, or even just as is with a side of calabacitas and black beans.

Carne Asada Marinade instructions

  1. Massage it all together well and thoroughly and let it marinate for at least 3 or 4 hours before grilling. You can wait up to 2 days if life gets in the way..
  2. Taco style. :) Enjoy!.

Grilling the marinated carne asada: Take the carne asada out of the container and grill until just cooked through. Carne Asada is a Mexican beef recipe that has been marinated in a well-seasoned marinade then grilled to impart charred flavor. The beef is then thinly sliced and served as a main course or as an ingredient in other dishes like street tacos or nachos. Carne asada is marinated and grilled steak that is sliced. It literally translates to "grilled meat" and is most often used as a component of other dishes like tacos, burritos, or tortas.

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