Easiest Way to Cook Tasty Milk Gratin - Use the Macaroni As-Is

Milk Gratin - Use the Macaroni As-Is. Great recipe for Milk Gratin - Use the Macaroni As-Is. This is the gratin recipe my mother makes often. It seems she learned this long ago from a friend.

Milk Gratin - Use the Macaroni As-Is It seems she learned this long ago from a friend. When I learned how simple it was, I think I may have become a little ungrateful. Note: It's a bit more effort, but if you sift in the flour, it'll mix easily. You can cook Milk Gratin - Use the Macaroni As-Is using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Milk Gratin - Use the Macaroni As-Is

  1. You need 1 of Onion.
  2. It's 1 of Potato.
  3. It's 50 grams of Macaroni.
  4. You need 1 of Seafood, etc.
  5. It's 30 grams of Flour.
  6. Prepare 400 ml of Milk.
  7. You need 100 ml of Water.
  8. It's 3 pinch of Salt.
  9. You need 4 of shakes Pepper.
  10. It's 20 grams of Butter.
  11. It's 1 of Broccoli.
  12. It's 1 of Addition (Step 4): Chicken soup stock, consomme, etc.

Homemade macaroni cheese is always a hit! In this recipe sliced cheddar cheese is layered over elbow macaroni. A milk and flour mixture is poured over the macaroni and cheese, and then it's baked. This Macaroni Au Gratin is a totally decadent mixture of two of our favorite sideboard mainstays—macaroni and cheese and au gratin potato casserole.

Milk Gratin - Use the Macaroni As-Is step by step

  1. Cut the onions and scatter on the bottom of a pan. Lay the potatoes on top (slice thinly as possible)..
  2. Sprinkle flour evenly on top of Step 1, then add the uncooked macaroni. Sprinkle in the other ingredients (chicken, mushrooms, anything works ).
  3. Add the milk and water, and flavor with salt and pepper. Add the butter last and simmer on medium heat. Mix the top layer to make sure that everything is well-incorporated, then cover with a lid. Once it comes to a boil, reduce to low heat..
  4. Mix occasionally, and once the macaroni has softened and the sauce is creamy, it's complete (I used thin macaroni, which took 20 minutes to cook). Taste, and if you find the flavor to be lacking add consomme..
  5. I garnished the dish with microwaved broccoli. I eat it like this, but you can add cheese and then bake in a oven until golden brown..

With just four ingredients (plus salt and pepper), you can have a cheesy, bubbly casserole on the table for your family to devour. When I searched macaroni gratin in English online, I quickly realized that "macaroni gratin" looks quite different from what Japanese people would imagine. Most macaroni gratins I saw online are more of a cheesy casserole dish, much like a fancier version of mac and cheese. Our Haitian Macaroni Au Gratin recipe is highly adaptable, and really you can use whatever cheese you'd like. But a classic sharp (or mild) cheddar is a real crowd-pleaser, with a smooth flavor and almost unbeatable melting power.

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