Step-by-Step Guide to Prepare Super Quick Homemade Mozuku Seaweed Vinegar

Mozuku Seaweed Vinegar.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, mozuku seaweed vinegar. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mozuku Seaweed Vinegar is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Mozuku Seaweed Vinegar is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mozuku seaweed vinegar using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mozuku Seaweed Vinegar:

1. {Take 100 g of mozuku (soaked in water for 30 mins. Renw the water 2~3 times).
2. {Get 1/2 of cucumber (sliced thinly).
3. {Make ready of ginger, shredded (as much as you want).
4. {Make ready SANBAIZU: of (mixture of vinegar, soy sauce and sugar or mirin).
5. {Take * 100 ml of vinegar.
6. {Take * 35 ml of soy sauce.
7. {Prepare * 55 g of sugar.
8. {Get 1 pinch of salt.

Instructions to make Mozuku Seaweed Vinegar:

1. Mix sanbaizu and salt well. Dissolve sugar and salt in the bowl..
2. Add mozuku and stir well, leave for 10~15 mins in a fridge..
3. Place mozuku, sliced cucumber on a serving plate and pour sanbaizu over. Topped with shredded ginger..

So that's going to wrap this up for this exceptional food mozuku seaweed vinegar recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post