Recipe: Perfect Sweet potato cottage pie with 7 veggies

Sweet potato cottage pie with 7 veggies. Peel and cut all potatoes into cubes and cover in water. Meanwhile, Fry onions and mince until golden brown. Then add all the veggies, tomatoes purée and beef stock cubes.

Sweet potato cottage pie with 7 veggies Ring the changes with a cottage pie by using delicious sweet potatoes. It's great if you want to cut down on carbs or are looking for a different (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Vegetable cottage pie with sweet potato mash This is a tasty vegan main course that is both warming and satisfying. An incredibly satisfying and tasty Cottage Pie, with the twist of using Sweet Potato versus number White Potato makes for even greater enjoyment in my opinion. You can have Sweet potato cottage pie with 7 veggies using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sweet potato cottage pie with 7 veggies

  1. You need 800 g of lean beef mince.
  2. It's 3 of onions.
  3. It's of Diced garlic.
  4. It's 3 of carrots.
  5. You need 1 of courgette.
  6. It's 1 of leek.
  7. You need 100 g of tomato purée (approx half a tube).
  8. Prepare 6 of sweet potatoes.
  9. You need 3/4 of white potatoes.
  10. It's of Cheddar cheese for sprinkling over the top.
  11. Prepare 2 of Beef stock cubes.
  12. You need 3 cups of water.
  13. Prepare of Cornflour.
  14. It's Squeeze of honey (just because I’m obsessed).
  15. Prepare of Black pepper.
  16. Prepare of Butter & milk for mash.

Continue Reading → Sweet Potato Cottage Pie Recipe. Sweet Potato Cottage Pie is a delicious variation on the classic cottage pie. It's our preferred way to enjoy the dish as the flavours just work together so very well. Stir in the passata and bring to a simmer.

Sweet potato cottage pie with 7 veggies step by step

  1. Peel and cut all potatoes into cubes and cover in water. Boil and simmer till soft. Meanwhile, Fry onions and mince until golden brown. Then add all the veggies, tomatoes purée and beef stock cubes. Mix the flour into a small bit of water slowly to make a paste, then add the rest of the water. Make sure everything is now together except the potatoes..
  2. Ladle into oven proof dish, and set aside. Mash potatoes together with a knob of butter and a dash of milk until soft smooth mash. Layer over the top then sprinkle with mash. I cook mine in a warm oven (180 fan for approx 25/30 mins until bubbling)..
  3. .

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