Recipe of Speedy Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe

Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beetroot rava pudding -chukandar sooji ka halwa – diwali dessert recipe. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beetroot rava pudding -chukandar sooji ka halwa – diwali dessert recipe using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe:

1. {Get 1 cup of Sooji or Semolina.
2. {Prepare 1 medium size of Beetroot.
3. {Prepare 1/2 cup of Sugar.
4. {Make ready 2 cups of Water.
5. {Take 5 tbsp + 1 tbsp + 1 tsp of Ghee.
6. {Take 2 tbsp of Fennel seeds.
7. {Prepare 1/2 tsp of Cardamom powder.
8. {Take 1 pinch of salt.
9. {Take 1/2 cup of Chopped pistachios.

Steps to make Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe:

1. Boil medium size beetroot in a pressure cooker and then peel the boiled beetroot. Cut boiled beetroot into small cubes and grind with 1/4 cup of water. Make a smooth puree. It yields 1 cup of beetroot puree. Heat 5 tbsp of ghee in a deep non-stick kadai and roast sooji till the colour turns brown..
2. Boil 1 cup of water in another pan and add boiled beetroot puree, a pinch of salt. Boil water until sugar dissolves completely. Mix it quickly in roasted sooji mixture and make sure there are no lumps. Cook for another minute on low flame, stirring continuously..
3. Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. Add fennel seeds, cardamom powder, salt, remaining 1 tbsp of ghee and mix well. Garnish with chopped pistachios and serve hot. Tips: Adjust sugar according to your taste..

So that is going to wrap it up for this exceptional food beetroot rava pudding -chukandar sooji ka halwa – diwali dessert recipe recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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