Recipe of Any-night-of-the-week Yakult Tricolour Bread Pudding without heat jhatpat recipe

Yakult Tricolour Bread Pudding without heat jhatpat recipe.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, yakult tricolour bread pudding without heat jhatpat recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yakult Tricolour Bread Pudding without heat jhatpat recipe is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Yakult Tricolour Bread Pudding without heat jhatpat recipe is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have yakult tricolour bread pudding without heat jhatpat recipe using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yakult Tricolour Bread Pudding without heat jhatpat recipe:

1. {Make ready 1 cup of Breadcrumbs.
2. {Take 2 tbsp of Milkmaid.
3. {Get 2 bottle of Yakult.
4. {Make ready as needed of Edible colour green and oranage.

Instructions to make Yakult Tricolour Bread Pudding without heat jhatpat recipe:

1. Take bread crumbs in a bowl.Add milkmaid..
2. Add yakult into it.Mix well make three parts of it..
3. Add green colour in one portion ko.
4. Add orange colour in other part mix..
5. Now take a glass dish first add green colour.then white and orange on top..
6. Keep in the fridge for 1hour it will set.
7. Serve chill top up with whipped cream(optional).

So that is going to wrap this up for this special food yakult tricolour bread pudding without heat jhatpat recipe recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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