Recipe: Delicious My Shepherd's pie

My Shepherd's pie. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. This is a traditional-style shepherd's pie like my Mum used to make, but completely vegan.

My Shepherd's pie Sandra Lee's Holiday Shepherd's Pie Sandra Lee. I love getting creative with Thanksgiving leftovers. In this easy recipe, turkey, stuffing, mashed potatoes and gravy all get a second chance to shine. You can cook My Shepherd's pie using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of My Shepherd's pie

  1. You need 1 lb of ground turkey or chop meat.
  2. Prepare 1 of small onion.
  3. It's 1 can of beef broth.
  4. You need 1 can of corn kernals.
  5. You need 1 of worcestershire sauce.
  6. Prepare 1 of green beans fresh or canned.
  7. Prepare 1 clove of garlic.
  8. Prepare 3 medium of potatoes.
  9. It's 1 of cheddar cheese.
  10. Prepare 1 of milk.
  11. You need 1 of salt and pepper.
  12. It's 2 tbsp of butter.

Adding egg yolks to the mash, which will give the top layer a golden crust, is just one of them. He suggests using Welsh Black Face lamb, a breed noted for its quality. With ground sirloin, creamy mashed potatoes, and a sprinkle of cheddar cheese, your family will never know this comforting shepherd's pie is low in calories. Prepared mashed potatoes are found in the refrigerated section of larger grocers.

My Shepherd's pie instructions

  1. * i only use about a 1/4 of the can of beans and corn* Dice onions and mince garlic. Dice green beans into 1/4" bits. Mince garlic. Saute onions in a tablespoon of olive oil until starting to turn transparent. Then add beans, garlic and corn. Season with salt and pepper. Cook approx 5 mins..
  2. When veggies are done put in a bowl or plate to the side. Then start cooking turkey meat in same pan. Ground it up kinda like you would do a taco meat or chili. Cook fully. Then drain any fat..
  3. Throw veggies and meat back into pan. Add the 1/4 cup of beef broth and a good couple of squirts of Worcestershire sauce. Saute until the broth has been reduced a touch. About 5 to 7 mins. Taste to see if it needs salt and pepper. Turn off heat. Place to side..
  4. Boil a pot of water. Peel and cube potatoes. When fork tender. Drain water. Save a nice helping handful of cheese for topping. In bowl add potatoes, milk butter, cheddar cheese, salt and pepper. Mash the way you like your mash potatoes. I use a hand masher cause I like mine kinda thick..
  5. Pour meat and veggies into a corningware or Pyrex oven safe bowl or deep pan. Whatever you got that's deep. Then top with potatoes. Spread evenly so all the meat is covered. Then top off with extra cheese..
  6. Bake or broil in a hot ass oven until cheese is nice a melted. Serve and enjoy. Be careful cause its going to be hot.

They only need a few minutes in the microwave to reheat. Shepherd's Pie is layers of the best comfort food, beef, carrots, peas, and mashed potatoes. My Shepherd's Pie Recipe will become a favorite at your table. Shepherd's Pie is the ultimate in comfort food and one the whole family will love It is the perfect solution when that comfort craving hits. The "traditional" Shepherds Pie was made with minced lamb because that was abundantly available, England didn't have lots of cows but there were plenty of sheep.

0 Response to "Recipe: Delicious My Shepherd's pie"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel

Iklan Bawah Artikel