Recipe: Appetizing Brad's moussaka

Brad's moussaka. BEST Bulgarian Moussaka Recipe in English & Step-By-Step Instructions How To Prepare Bulgarian Moussaka. Today I will share with you my all time favorite. Moussaka is one of the best known Greek dishes - a baked casserole It is likely that moussaka has Middle-Eastern origins, and it was introduced when the Arabs brought the eggplant to Greece.

Brad's moussaka Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious Authentic Greek Moussaka. It is usually followed when someone is allergic to nuts. You can cook Brad's moussaka using 16 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Brad's moussaka

  1. You need of long narrow eggplant.
  2. Prepare of flour for dredging.
  3. It's of oil for frying.
  4. Prepare of chopped onion.
  5. Prepare of garlic minced.
  6. Prepare of ground beef. sirloin if u can.
  7. It's of sweet Italian sausage.
  8. You need of tomato sauce.
  9. Prepare of salt and pepper.
  10. You need of butter.
  11. It's of flour.
  12. You need of warm milk.
  13. You need of eggs, well beaten.
  14. It's of paprika, nutmeg, and cinnamon to taste.
  15. It's of crumbled feta cheese.
  16. You need of seasoned bread crumbs..

Indulge in a Greek-style moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy b├ęchamel sauce. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a b├ęchamel sauce.

Brad's moussaka instructions

  1. wash and slice.eggplant. dredge in flour and fry in very hot oil until golden brown.
  2. drain on paper towels..
  3. arrange a single layer in the bottom of a greased casserole dish..
  4. meanwhile brown the beef and sausage in a heavy skillet..
  5. immediately add onion and garlic..
  6. when meat is brown, drain fat and add tomato sauce. season to taste with salt and pepper. add a half tsp of nutmeg and cinnamon. if your taste requires more by all means add more.
  7. now we start the bechamel sauce. heat butter in a sauce pot. add flour, stir until you have a thick paste..
  8. cook out the starch for a few min until you get a slight nutty aroma..
  9. slowly add warm milk stirring constantly. once all milk is added, stir over med low heat until sauce becomes thick and bubbly..
  10. remove from heat. immediately add a cup of milk mix to beaten eggs slowly while stirring eggs. once combined slowly add back to the milk mixture stirring constantly. once combined season to taste with paprika nutmeg salt and pepper.
  11. now back to the casserole. place a layer of meat over the eggplant. a layer of sauce over that. spread some cheese and bread crumbs..
  12. repeat layering until ingredients are gone. i usually get 3 layers. end with feta cheese and bread crumbs on top.
  13. bake at 350 for 30-45 min until edges are bubbly and crumbs are browned. if crumbs aren't brown enough turn broiler on a couple minutes.
  14. Serve with tatziki sauce https://cookpad.com/us/recipes/342642-brads-tatziki-sauce.

Find moussaka stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Finde was du suchst - appetitlich & originell. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. This Mighty Moussaka is packed with layers and layers of eggplant, zucchini, potatoes, meat and, of course, a creamy bechamel sauce.

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