How to Prepare Tasty Doria (Rice Gratin) with Curry Pilaf and White Sauce

Doria (Rice Gratin) with Curry Pilaf and White Sauce. Great recipe for Doria (Rice Gratin) with Curry Pilaf and White Sauce. I like the combination of curry-flavoured pilaf and white sauce. I made curry pilaf earlier so I made this dish too.

Doria (Rice Gratin) with Curry Pilaf and White Sauce In Japan, we have a rice gratin dish called Doria (ドリア). Surely it doesn't sound like a Japanese word but it is a popular Japanese rice casserole. Doria is a Japanese western-style rice casserole dish with a creamy white sauce. You can have Doria (Rice Gratin) with Curry Pilaf and White Sauce using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Doria (Rice Gratin) with Curry Pilaf and White Sauce

  1. You need of Ingredients for the white sauce:.
  2. It's 300 ml of ☆ Milk.
  3. Prepare 25 grams of ☆ Butter.
  4. You need 25 grams of ☆ Plain flour.
  5. It's 1 of ☆ Salt and pepper.
  6. Prepare 1/2 tsp of ☆ Consommé powder or Chinese chicken stock powder.
  7. Prepare 1 of ☆ Bay leaf, if you have.
  8. You need of Toppings:.
  9. It's 1/2 of of regular sized one Tomato.
  10. It's 4 tbsp of or more ☆ Canned tomato instead of fresh tomato is OK.
  11. It's 1/3 of Broccoli.
  12. It's 1 of Easy melting cheese.
  13. Prepare 1 tbsp of or more ★ Panko.
  14. It's 1/2 tsp of or less ★ Curry powder.
  15. Prepare of --.
  16. It's 1 of Curry pilaf recipe.

It looks very similar to baked Gratin. It doesn't seem to be much like a Japanese food, but Doria was created in Japan, and it is a very popular dish loved by the young and old there for a long time. Use the butter to grease the inside of a large casserole dish or individual ramekins. - Place the cooked rice into the bottom of the casserole dish, then spoon the curry mixture on top. To make white sauce (B), put pot on low heat and melt butter.

Doria (Rice Gratin) with Curry Pilaf and White Sauce instructions

  1. Prepare for 2 servings of curry pilaff. Slice the tomato into 1 cm thickness. Cut the broccoli into bite sizes and cook until al dente..
  2. Mix the ★ panko and curry powder. Use curry powder without extra seasonings. The curry powder with extra seasonings burns quickly..
  3. Melt butter over low heat. Add plain flour and stir well to remove lumps. At first you might think it's too thick, but it will get runny by stirring with a whisk while cooking..
  4. After the roux is smooth, add milk little by little and stir constantly. At first it hardens as you add milk, but it will soften gradually. Ensure that there are no lumps and add the rest of the milk..
  5. Add a bay leaf if you have for flavouring. Stir constantly until comes to a boil and thickens. Adjust the taste with the ☆ seasonings and the white sauce is done..
  6. If you don't use the sauce straight away, cover tightly with cling film directly on top of the mixture to prevent a film from forming..
  7. Preheat the oven to 445-480°F/230-250°C..
  8. Put the curry pilaf in an oven-proof dish and pour over the white sauce to cover. Put the tomato, broccoli and easy melting cheese. Sprinkle the ★ panko on top..
  9. Put the dish on the top shelf of the oven and bake for 10 to 15 minutes until the cheese is melted and browned..
  10. It's very nice to eat while piping hot. Just don't burn yourself..
  11. You can use a toaster oven, but by baking it in the oven, the tomatoes will turn out juicier from the slow baking time. In this photo I used cherry tomatoes..

Sprinkle in flour, and continue to stir so that it does not burn. When flour becomes sticky, heat until it becomes dry. Add all of milk at once, and dissolve. Add bay leaf, salt and pepper. Cook and continue to stir until thick. 'Doria' is a very popular rice dish in Japan.

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