How to Prepare Delicious Steak pizza

Steak pizza. The hot pizza warmed the steak without ruining the beautiful medium-rare redness, and angels sang in the heavens. At the end, I drizzled the whole thing with some good steak sauce…and, well, it was too good for words. Note that since this is a cookbook recipe, I have fewer photos than usual.

Steak pizza Meanwhile, place pizza crust on an ungreased baking sheet; spread with garlic-herb cheese. Pizza crust is topped with American cheese, sirloin, mushrooms, bell pepper, and onion in this easy Philly cheese steak pizza recipe. Spread pizza sauce over crust and dot with cream cheese. You can cook Steak pizza using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Steak pizza

  1. You need 1 of beef top sirloin steak (3/4 inch thick and 1 pound).
  2. Prepare of Steak seasoning.
  3. It's of Onion salt.
  4. Prepare of Garlic powder.
  5. You need of Oil and butter for frying the steak.
  6. It's 5-6 tablespoons of Alfredo sauce.
  7. It's 1-1/2 cups of shredded part-skim mozzarella cheese.
  8. You need of worcestershire.

Top with pepper mixture, beef, pepper rings and remaining provolone cheese. Sprinkle with Parmesan cheese and oregano. This cheese steak pizza has so much goodness all loaded onto my homemade pizza crust. It's beefy and cheesy but also has something for my veggie lovers — onions, peppers, mushrooms.

Steak pizza step by step

  1. In a medium sized sauce pan over medium high heat, add steak strips.Add in worcestershire sauce and season with salt and pepper to taste. Place a store or homemade pizza crust on a pizza pan with a little flour dusted on the pan..
  2. Continue to saute the steak til it is well done and tender..
  3. Spread the alfredo sauce on the pizza crust and place the steak on top of the alfredo sauce..
  4. Add cheese. Put a 2nd layer of meat and cheese..
  5. Bake at 425 for 45 minutes or til crust is baked through..

It'll satisfy the whole family all in one go. A thin crust cheesesteak pizza with a white olive oil and garlic sauce, topped off with shaved steak, peppers, onions and three varieties of cheese! An absolute must make for your next pizza night! Three cheese thin crust cheesesteak pizza with green peppers and onions. Chef John's version of steak pizzaiola combines a mushroom, tomato, and hot pepper sauce with tender medallions of beef tenderloin.

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