How to Make Tasty Rava Kesari

Rava Kesari. The difference between rava kesari and sooji halwa or sheera is the color. Also more amounts of ghee and sugar are used in a rava kesari as compared to sooji halwa or sheera. But the main difference is the color.

Rava kesari recipe - Also known as kesari bath, this is a quick mouth melting South Indian dessert made of semolina, sugar, ghee and nuts. Rava kesari is a popular sweet dish from South Indian cuisine made of rava or suji, ghee, sugar, kesari and nuts. rava kesari recipe Restaurant Style Rava Kesari is a EASY to make popular sweet dish which uses less ingredients and can be made in one pot. You can cook Rava Kesari using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Rava Kesari

1. You need 1 cup of rava.
2. You need 1 cup of sugar.
3. It's 1/4 cup of ghee.
4. Prepare 1 tsp of elaichi powder.
5. It's 4 tsp of some dry fruits chopped badam,cashews, raisins...
6. Prepare 3 cup of water.
7. It's Pinch of Orange colour pinch (optional).
8. You need As needed of Chocolate chips for preparing cookpad turn3 logo and for garnish.

Rava Kesari is also called as Sooji / Suji Halwa or Semolina Halwa. Appealing Sweet for Kids And Its Aj's Favorite Too. When ever I need to make a sweet dish real quick then I end up making Rava Kesari most of the time. Rava (semolina or sooji) Kesari or Kesari bath is one of the simple and colorful eye-catching desserts in India.

Rava Kesari step by step

1. In a pan put Ghee and heat it then add dry fruits and lightly roast and take out then add the same pan rava fry till the brown colour will appear then you can add boiled water and Orange colour and elaichi powder and cook for 7 to 8 minutes then you can add sugar and they will comes tight like halwa and add dry fruits and mix well.... Rava Kesari is ready...
2. Rava Kesari is ready.. put in a serving bowl with help of make cookpad turn3 logo by chocolate chips......

In the southern part of India, it's called as rava Kesari or Kesari bath. In the northern part, a similar dessert called sooji halwa. Immediately after adding rava, mix well once and cover the cooker with the lid and add in the weight. Remember that the stove is off. The rava would have absorbed all the moisture and would have swollen up.

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