How to Cook Tasty Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo

Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo. Great recipe for Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo. I'm always trying to find new and yummy ways to make something out of ground turkey which is pretty bland. I'm soooooo loving this burger idea!!!

I have served this on regular burger buns with tomatoes and mayo, and on pita with tahini, tomatoes and lettuce. Recipes of Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo Perfect - Animals are used as food either directly or indirectly by the products they produce. Meat is an example of a dispatch product taken from an animal, which comes from muscle systems or from organs (offal). You can cook Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo

1. You need of ground turkey.
2. It's of diced onions and peppers, chopped fairly small. 1/2 c each (I buy them frozen and already chopped for recipes like this!!).
3. It's of avocado, diced.
4. You need of reduced fat feta cheese crumbles.
5. Prepare of your favorite greek seasoning(I prefer a salt free brand like Greenway organic).
6. It's of salt and pepper to taste.
7. You need of optional burger buns, sandwich thins, pita bread or your favorite burger bread. I ate mine without a bun..
8. You need of light mayo.
9. It's of fresh lemon juice.
10. You need of dried parsley flakes.
11. Prepare of garlic powder.

In a large skillet, saute the corn, onion and peppers in oil until crisp-tender. First, there were these chili lime avocado burgers. After that we moved into a more breakfast-burger phase, with these herb-packed rosemary sage turkey sausage patties. And now, after many burger glories, we have what I probably deem my mostest favorite: the Greek turkey burger.

Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo step by step

1. Mix first 6 ingredients. (From here I prefer to let sit in the fridge for a few hrs so flavors can intensify).
2. Spray a non stick frying pan or stove top grill pan and form mixture into 4 even burgers. (Prefer smaller burgers? Make 6.) Cook in pan for 5-7 minutes each side on medium heat or until cooked all the way through..
3. While burgers are cooking on pan mix mayo, lemon juice, parsley and garlic powder..
4. Serve on a bun with a tbsp of mayo on each burger or eat alone sans the bun like I did for a lower carb option. I also went heavier on the mayo...yum!!!.

While beef burgers only require a pinch of salt and pepper on both sides, you can elevate your turkey burgers by mixing seasoning straight in with the meat. That's where these delicious turkey burgers come in to play! How To Make Juicy Turkey Burgers. The key to making the turkey burgers nice and juicy is to not over mix them. I add in mayo to give it extra moisture, but you can substitute mayo with plain non fat Greek yogurt.

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