Recipe: Yummy Peanut Butter, Coconut and Chocolate NO BAKE Cookies

Peanut Butter, Coconut and Chocolate NO BAKE Cookies. Instructions In a large non-stick skillet (or saucepan) on medium-high heat, add in the chocolate chips and peanut butter. Whisk until the mixture is completely melted and uniform in texture. Remove from heat and stir in the rolled oats, shredded coconut, and salt until the ingredients are well-coated with the melted chocolate and peanut butter.

Chocolate Peanut Butter Coconut No Bake Cookies are a healthier version of your favorite no bake cookie. Coconut oil, honey, cacao powder, peanut butter, instant oats and shredded coconut come together to create a sweet treat that will cure your sweet tooth. Bring to a boil, stirring constantly. You can cook Peanut Butter, Coconut and Chocolate NO BAKE Cookies using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Peanut Butter, Coconut and Chocolate NO BAKE Cookies

1. It's of Boil.
2. It's 420 g of Sugar.
3. Prepare 114 g of Butter.
4. It's 1/2 cup of Milk.
5. You need of First Mix.
6. You need 1 cup of Peanut Butter.
7. It's 35 g of Cocoa Powder.
8. Prepare 12 g of Vanilla Extract.
9. You need of Second Mix.
10. Prepare 330 g of Quick Oats.
11. It's 100 g of Sweetened Coconut Flakes.

Remove from heat; stir in peanut butter and vanilla until blended. How to Make Coconut Peanut Butter No Bake Cookies: Start by greasing a large baking sheet with butter. You can also use coconut oil to grease the cookie sheet In a large heavy pot, on medium heat, melt the butter. Combine sugar, cocoa, butter, and milk in a large saucepan and stir over medium-low heat until combined.

Peanut Butter, Coconut and Chocolate NO BAKE Cookies step by step

1. Add butter, milk, and sugar to a medium to large sauce pan..
2. Bring to a rolling boil. Add cocoa powder and allow to boil for 1 minute. This lets the cocoa bloom!.
3. Remove from heat..
4. Mix in the peanut butter and vanilla. Stir until completely incorporated..
5. Mix in the coconut flakes and quick oats..
6. While cooling, set up wax paper or parchment paper to place cookies on..
7. Once wax paper/parchment is set, scoop out cookies with tablespoons or a cookie scoop. I use my one ounce cookie scoop..
8. Let sit until firm, or until you can't handle it anymore and have to eat them all!.

Turn heat to medium and cook, stirring occasionally, until mixture comes to a full boil. These Chocolate & Peanut Butter Keto No Bake Cookies were the first recipe on my list to try — they're rich, creamy, and guilt-free! Even if you don't follow a strict ketogenic lifestyle, they're still a pretty darn healthy snack or dessert! Stir sugar, cocoa powder, milk, and margarine together in a saucepan over medium heat until the mixture is smooth. Pour over the oats and coconut and quickly mix to coat.

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