Recipe: Yummy Macaroni and cheese muffins

Macaroni and cheese muffins. This takes a fun approach to the traditional mac and cheese recipe. Kids can eat it like a muffin and with their hands, making it a new mac and cheese experience! These macaroni and cheese muffins are easy to make with one bowl and a great snack or side dish.

Macaroni and cheese muffins The addition of eggs helps the muffins hold their shape and ensures that they retain their moisture and viscosity even when cold. Macaroni and cheese muffins - nutritious eating on the go. Learn how to prepare this easy Macaroni and Cheese Muffins recipe like a pro. You can cook Macaroni and cheese muffins using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Macaroni and cheese muffins

  1. It's 2 cup of whole grain macaroni.
  2. Prepare 1 cup of shredded cheddar cheese.
  3. You need 2 tbsp of butter.
  4. Prepare 2 tbsp of whole wheat flour.
  5. You need 2 cup of milk.
  6. You need of salt.
  7. Prepare of pepper.
  8. You need 1 cup of broccoli florets, uncooked.
  9. You need 1/2 cup of frozen peas.
  10. It's 1/2 tsp of paprika.

These Macaroni and Cheese Muffins are a fun way to change up your kid's favorite dinner. They're perfect to pack in a lunchbox or for an after school snack! Add sausage and peas for a protein boost and watch your kids gobble them up. Just popping in with another lunchbox-friendly recipe.

Macaroni and cheese muffins step by step

  1. Preheat oven to 350 and grease muffin pan or add cupcake liners.
  2. Boil macaroni according to package directions.
  3. In a skillet, melt butter and add flour. Whisk together over medium heat for a few minutes.
  4. Gradually add milk to butter and flour. Whisk constantly for 10 minutes over medium heat until it begins to thicken.
  5. Remove skillet from heat and stir in most of cheese and all of the macaroni.
  6. Salt and pepper to taste.
  7. Fill muffin cups with 2 tablespoons of mac and cheese mixture.
  8. Add a layer of broccoli or peas to each cup.
  9. On top of the vegetables, fill each muffin cup with remaining mac and cheese mixture.
  10. Sprinkle paprika and cheese on top of each muffin.
  11. Bake 20-30 minutes, until muffins begin to brown.

These macaroni and cheese muffins are the perfect portable comfort food! Try them for dinner on a busy weeknight. Macaroni is baked with a cheese sauce in muffin tins. Allow the muffins to cool a little, to let the cheese set up. These Macaroni and Cheese Muffins a great way to recreate a kid-friendly meal into an easily transportable snack option.

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