Recipe: Delicious Woolly Scones

Woolly Scones.

Woolly Scones You can have Woolly Scones using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Woolly Scones

  1. Prepare 3 Cups of self raising flour.
  2. Prepare of (Plus extra for dusting).
  3. Prepare 1 Cup of thickened cream.
  4. You need 1 Cup of Cold Sprite/7ups.
  5. Prepare of (Or Any cold carbonated lemonade).
  6. It's 250 g of strawberries-hulled, sliced.
  7. You need of (I used less than 250g. Plus extra to serve).
  8. Prepare of To serve: Dollop, jam.

Woolly Scones step by step

  1. Preheat oven to 170°C (depending on your oven). Grease & line baking tray with baking paper..
  2. Note: This version of dough is sticky. Do not add anymore liquid. Use generous amount of flour to dust surfaces. sprinkle generous amount of flour on the dough before lightly pressing to desired thickness. Tip: use shaker to sprinkle flour. See pic in step 4.
  3. First, Stir flour, cream, lemonade & vanilla in a bowl until just combined. Next, Add strawberries & fold through..
  4. Then, transfer the dough out onto a floured surface. Sprinkle generous amount of flour on the dough to prevent sticking on fingers. Gently press out dough until 5.5cm thick (do not press hard or you ll end up densed scones, just enough to shape it). Press just enough to flatten it. Next, use a 5.5cm plain cutter dusted in extra flour to cut dough into rounds/squares..
  5. Place cut/shape dough on tray & bake for 22-22mins or until golden brown. Cool slightly on tray then halve (or serve whole) & serve with whipped cream, jam & extra strawberries. Sprinkle some icing or powdered sugar as the scones are not sweet. It can be served with savory bites too..

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