How to Prepare Appetizing Chicken breast saltimbocca

Chicken breast saltimbocca. Lidia Bastianich's chicken saltimbocca is a quick, streamlined recipe for busy cooks. Easy Way Replace the quail with pounded chicken breasts; cover one side of the chicken with prosciutto and. Thin chicken cutlets and sage leaves are wrapped in prosciutto and pan-fried for this quick and easy main dish.

Pound chicken breast halves until thin between two sheets of waxed paper or foil. Place a slice of ham and cheese on each chicken piece. Easy Chicken Saltimbocca- this is my take on traditional saltimbocca. You can cook Chicken breast saltimbocca using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken breast saltimbocca

1. You need 10 grams of butter.
2. It's 4 of chicken breasts.
3. It's 4 slice of parma ham (or similar).
4. You need 1 of flour.
5. It's 1 of salt.
6. Prepare 4 of sage leaves.
7. You need 1/3 cup of dry white wine.
8. It's 4 pinch of rosemary+salt.

This chicken is covered in For this dish, we're going to use very thin pieces of chicken breast (aka, cutlets). Put a pinch of rosemary+salz on every chicken breasts. Turn the breasts, put on every one a ham slice and a sage leave. This healthy chicken saltimbocca recipe makes an impressive, yet fast, classy dinner.

Chicken breast saltimbocca step by step

1. Put a pinch of rosemary+salz on every chicken breasts.
2. Turn the breasts, put on every one a ham slice and a sage leave. Fix it with a toothpick.
3. Put the flour on every chicken breast.
4. Melt the butter in a pan.
5. Cook the chicken saltimbocca in the pan both sides. Add salt if needed and serve..

Serve this Italian-inspired chicken with roasted broccoli rabe and creamy polenta to round out this elegant meal. Chicken Saltimbocca With Spinach & Potatoes. Swap Thick Chicken Breast for Thin Cutlets. Known in Italy as Saltimbocca alla Romana, these chicken breast roulades are very easy to make and you only need a few key ingredients! Saltimbocca means "jump in the mouth"-apt for a fast dish that marries woodsy sage, bright lemon, and salty prosciutto.

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