How to Make Perfect Thin crust Pizza dough

Thin crust Pizza dough. Reviews for: Photos of Thin-Crust Pizza Dough. I make pizza at home at least once a week, so you can be sure this recipe comes to you after years of very meticulous kitchen testing! It really is that fast and easy, which is why we believe this is the very best thin-crust pizza dough for a home cook on a weeknight.

Thin crust Pizza dough Then spread with pizza sauce and use the toppings of your choice. What makes this thin crust pizza dough recipe easy? In a sentence: You don't need to stretch the dough. You can have Thin crust Pizza dough using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Thin crust Pizza dough

  1. Prepare of Pizza dough.
  2. It's 200 grams of lukewarm tap water.
  3. Prepare 2 grams of active dry yeast.
  4. Prepare 1 gram of sugar.
  5. Prepare 4 grams of Olive oil.
  6. You need 153 grams of 00 flour.
  7. You need 153 grams of all-purpose flour.
  8. Prepare 8 grams of fine sea salt.

Stretching pizza dough isn't hard, but does take a little practice! You can tear the dough, or it can become uneven. This thin crust dough recipe requires no stretching at all. Just roll it out with a.

Thin crust Pizza dough step by step

  1. In the large mixing bowl, combine flours and salt.
  2. In a small mixing bowl, stir together 200 grams lukewarm tap water, the yeast, sugar and olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes..
  3. Knead rested dough for 3 minutes.Cut into 2 equal piece and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3-4 hours at room temp or 8-24 hour s in the refrigerator. (Remove dough from fridge 30 minutes before you begin to shape it to pizza).
  4. To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape into rounds or squares. Top and bake..

While I was on vacation in Italy last year I got the chance to try some really amazing pizza! Pizza dough is the foundation and every great pizza begins with a great pizza crust. Some like thin and crisp pizza crust, while others prefer thick and soft pizza crust. Frozen pizza dough is certainly convenient, but from-scratch crust has a delicious flavor and texture that only comes from homemade. I love thick pizza crust, thin and crispy pizza crust, and everything in between.

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