How to Cook Perfect Pink Lady Chicken Pasta Salad

Pink Lady Chicken Pasta Salad. Cook pasta as directed in hot boiling water and olive oil. Finally add cooked pasta and mayonnaise to bowl and gently toss together. Careful not to over toss and break your cooked noodles.

Add the chicken to the salad and stir in the dressing to mix together. Also known as Pink Stuff, this recipe creates one of those classic dishes that graced holiday dinner tables across the Midwest. It has been rumored that this pink lady salad did not get its name from its hue, but rather from the hue of the lady's hair that used to bring it to family gatherings. You can cook Pink Lady Chicken Pasta Salad using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pink Lady Chicken Pasta Salad

1. It's 1 of Pink lady Apple (sweet apple of your choice).
2. It's 1 of Medium sized chicken breast.
3. You need 1 of Large red tomato.
4. Prepare 1 of Fresh Lime.
5. It's 1 tsp. of Sea Salt.
6. It's 1 tsp. of Onion Powder.
7. Prepare 1 tsp. of Garlic Powder.
8. Prepare 1 tsp. of Dried cilantro.
9. It's of Olive Oil for cooking.
10. You need 1/2 cup of Mayonnaise, add a little more to your preference if you'd like.
11. It's 12 oz. of Rainbow twirl pasta.
12. You need of Sea salt and Pepper to season chicken breast.

She was one of the older generation who sometimes had trouble with their hair color, so hers was pink. Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping. With more than a dozen flavors of chicken salad to choose from, plus sides, desserts, and more, there's something for everyone. Slice the chicken and place into a salad bowl with the green beans,lettuce, tomatoes, onion and half the coriander leaves.

Pink Lady Chicken Pasta Salad step by step

1. Add Olive Oil to a pan, just enough to lighty coat the bottom and place on a medium flame..
2. Take your chicken breast and remove any skin and disguard skin into the trash. Score each side of your chicken breast and salt and pepper on each side..
3. Place your chicken breast in the heated olove oil and cook about 10 mins on each side or until throughly cook. Try not to turn the chicken breast to much..
4. Grab a bowl and add Garlic Powder, Onion Powder, Sea Salt and Cilantro. Next peel, core and dice your apple and place into the the bowl. Dice your tomato and also add to the bowl. Cut half the lime and squeeze the juice over apple to prevent browning. Mix all ingredients in the bowl and set aside..
5. After your chicken breast has cooled, chop up your chicken into cubes if possible and mix into your bowl with other ingredients..
6. Cook pasta as directed in hot boiling water and olive oil. When your pasta is done drain the water and set aside to cool for 5 minutes..
7. Finally add cooked pasta and mayonnaise to bowl and gently toss together. Careful not to over toss and break your cooked noodles. Put into the refrigerator for about 20mins to get cold and enjoy!.

To make the dressing, finely chop the remaining coriander, then mix with the remaining oil, lime zest and juice and honey and season with salt and pepper to taste. Add the dressing to the salad and toss together. Salad: Heat oil over a medium heat and fry chicken on both sides until golden brown, but not cooked. Reduce the heat, add the lemon juice and cover with a lid. Season to taste and allow to cool.

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