Easiest Way to Make Tasty Lasagna Rolls

Lasagna Rolls. Lasagna Roll Ups - Lasagna in a single serving form, no more messy sloppy layered squares! These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for weeknight meals. Giada De Laurentiis' Lasagna Rolls, from Everyday Italian on Food Network, are an elegant twist on the Italian classic.

Lasagna Rolls Repeat with the remaining noodles and filling. These Zucchini Lasagna Rolls were not only a new recipe, but a new technique that I tried last weekend and I absolutely loved how they turned out! I decided to use zucchini instead of pasta to. You can have Lasagna Rolls using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Lasagna Rolls

  1. Prepare 1/4 lb of ground beef.
  2. You need 2 tbsp of chopped onion.
  3. Prepare 1 clove of garlic.
  4. You need 16 oz of crushed tomatoes.
  5. Prepare 1/2 tsp of salt.
  6. It's 1/2 tsp of oregano.
  7. You need 1 1/4 cup of drained cottage cheese.
  8. Prepare 1/4 cup of parmesean cheese.
  9. It's 1 of beaten egg.
  10. Prepare 1 tbsp of parsley.
  11. Prepare 1/4 tsp of onion powder.
  12. It's 6 of cooked lasagna noodles.
  13. Prepare 1/2 cup of parmesean cheese.

Incredibly delicious Lasagna Roll-Ups that are totally delicious and a true comforting dish presented in a fun new way. Take the guesswork out of portion control. Lasagna Rolls are a fun take on a classic lasagna! Everyone in the family loves when I make these because having your own roll is like having your own personal cheesy, saucy and delicious lasagna!

Lasagna Rolls instructions

  1. preheat oven to 375*.
  2. grease 8" pan.
  3. cook ground beef, onion, and garlic.
  4. add crushed tomatoes, salt, and oregano.
  5. simmer 10 minutes.
  6. put 1/2 sauce in pan.
  7. combine cottage cheese, beaten egg, parsley, and onion powder.
  8. spread 1/4 cup on each noodles and roll up.
  9. put in pan seam side down.
  10. top with remaining sauce and mozzerella cheese.
  11. bake for 30 minutes.
  12. let stand 10 minutes before serving.

These Spinach Lasagna Rolls are so easy to make! With a creamy cheese and spinach filling rolled up in lasagna noodles and smothered in marinara and cheese, it's one meal the whole family will love. These rolled lasagna packages are filed with the same ooey-gooey flavor as the traditional baked dish , but they're much more fun to serve. These roll-ups filled with spinach and lemon ricotta and topped with melty mozzarella are WAY easier to make than lasagna. Plus, everyone get their own perfect serving.

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