Skillet Enchiladas

Skillet Enchiladas is cheesy lazy beef enchiladas that kids love. 30 minutes, one pot and healthy dinner is ready!

  • Author: Olena of
  • Prep Time: 5 minutes
  • Cook Time: 22 minutes
  • Total Time: 27 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: One Pot
  • Cuisine: Mexican


  • 1 lb ground beef
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 10 corn or 7 whole wheat tortillas, cut into strips
  • 14 oz can low sodium black beans, rinsed and drained
  • 2 cups frozen corn
  • 14 oz can tomato sauce, low sodium
  • 6 oz can tomato paste, low sodium
  • 1 cup water or broth
  • 1 cup Tex Mex or cheddar cheese, shredded
  • 2 tsp maple syrup, honey or sugar
  • 2 tsp chili powder
  • 2 tsp cumin
  • 1/2 tsp salt
  • Ground black pepper, to taste


    1. Preheat Dutch oven or large deep skillet on medium-high heat. Add ground beef, onion, garlic, chili powder, cumin, salt and pepper. Cook until browned or for about 10 minutes, stirring and breaking into pieces often.
    2. Add tomato sauce, tomato paste, maple syrup, water, black beans, corn and tortillas. Stir, cover, reduce heat to low and cook for 10 minutes.
    3. Turn off heat and sprinkle enchiladas skillet with cheese. Cover and let stand for a few minutes or until cheese has melted.
    4. Garnish with desired toppings like cilantro, green onion, jalapenos, lime and yogurt. Spoon into plates and serve hot.

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