Skillet Cookie

WHOA, Skillet Cookie! A giant chocolate chip cookie in a cast iron skillet. It is chewy, soft and completely irresistible. A bit lighter than its counterparts, this easy cookie recipe will become your new weeknight dessert. It “made the cut” here.

  • Author: Olena of
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 8 slices 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: North American


  • 2 large eggs
  • 1/2 cup coconut oil or butter, melted (just until softened and not too hot)
  • 1/3 cup cane or coconut sugar
  • 1 tsp pure vanilla extract
  • 1/4 tsp baking soda
  • Pinch of salt
  • 2 cups almond flour
  • 1/3 cup dark chocolate chips
  • Oil, for brushing


    1. Preheat oven to 375 degrees F and brush cast iron skillet with oil.
    2. In a medium bowl, melt coconut oil or butter. Add sugar, vanilla, baking soda, salt and whisk well.
    3. Add egg and whisk very well. Make sure coconut oil isn’t too hot to cook the egg.
    4. Add almond flour and stir to combine.
    5. Add chocolate chips and give a few stirs just to incorporate. Transfer into prepared skillet and level with spatula.
    6. Bake uncovered for 20-25 minutes or until top is nice golden brown.
    7. Remove from the oven and let skillet cookie cool for 10 minutes. If you have a willpower to let cookie cool down longer, it will become more chewy. It is hard though. 🙂
    8. Cut into 8 slices and enjoy!

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