Instant Pot Ground Beef Stroganoff

Instant Pot Ground Beef Stroganoff is healthy and easy 30 minute pressure cooker dinner idea. Pasta, meat and sauce are cooked in one pot your pressure cooker. Kids love it and it’s so easy!

Author: Olena of ifoodreal.com

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Yield: 6 servings 1x

Category: Dinner

Method: Instant Pot

Cuisine: North American

INGREDIENTS 

1 lb ground beef, turkey or chicken

1 tbsp oil

1 small onion, chopped

4 garlic cloves, minced

1 cup any broth, low sodium

1 tsp dried thyme

1 tsp salt

Ground black pepper, to taste

1 lb brown mushrooms, sliced

1 lb (4 cups) dry short pasta

1–2 cups plain yogurt, 2%+ fat content

1–2 cups whole milk

3 tbsp parsley, finely chopped (for garnish)

STEPS

1. On Instant Pot, press Saute and wait until display says Hot. Takes 3-5 mins. Swirl oil to coat if cooking ground chicken or turkey. No need for oil with ground beef.
2. Add ground meat of choice and cook for about 5 minutes, constantly breaking into small pieces and stirring. Add onion and garlic half way through.
3. Add broth, thyme, salt, pepper and stir to deglaze the pot if you see burnt bits on the bottom.
4. Press Cancel and add mushrooms and pasta. Stir.
5. Close the lid and move pressure valve to Sealing, and press Pressure Cook on High for 7 minutes.
6. Release pressure using Quick Release method – turn pressure valve to Venting.
7. Add 1 cup yogurt and 1 cup milk, stir, cover and let stroganoff sit for 10 minutes to create the sauce.
8. Open the lid and adjust thickness to taste with more milk and/or yogurt if desired.
9. Sprinkle with parsley, stir and serve warm.

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