Recipe: Tasty Hummus With Toasted Pita Bread

Hummus With Toasted Pita Bread. Get the Latest in Pita Bread. Plenty of Pita Bread to Choose From. Transfer to a cutting board and cut into wedges.

Hummus With Toasted Pita Bread In fact, hummus is one of the most widely consumed Middle Eastern foods in the United States today. The method of eating hummus usually involves dipping pita bread, flatbread, crackers or tortilla chips into the hummus mix. Place pita triangles on a large baking sheet and spray the surface with cooking spray. You can cook Hummus With Toasted Pita Bread using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hummus With Toasted Pita Bread

  1. You need 1 bowl of canned chickpeas or 1 1/2 cups (250 grams) cooked chickpeas.
  2. It's 1/4 cup (60 ml) of fresh lemon juice (1 large lemon).
  3. You need 1 of small garlic clove, minced.
  4. Prepare 1/4 cup (60 ml) of well-stirred tahini, homemade tahini recipe(Refer:
  5. Prepare 2 tablespoons (30 ml) of extra-virgin olive oil, plus more for serving.
  6. You need 1/2 teaspoon of ground cumin.
  7. Prepare to taste of Salt.
  8. Prepare 2-3 tablespoons of (30 to 45 ml) water.
  9. It's Dash of ground paprika, for serving.

Season the tops with garlic salt. Then hummus can be one of the best choices for you. It is a popular Mid-Eastern recipe that basically originated in Egypt. It is prepared using chickpeas and tahini that makes it quite healthy.

Hummus With Toasted Pita Bread instructions

  1. In the bowl of mixer, assemble the tahini and lemon squeeze and process for 1 minute, rub the sides and base of the bowl at that point procedure for 30 seconds more. This additional time helps "whip" or "cream" the tahini, makes the hummus to smooth and rich..
  2. Add the olive oil, minced garlic, cumin, and a 1/2 teaspoon of salt to the whipped tahini and lemon juice..
  3. Process for 30 seconds, scrape the sides and bottom of the bowl then grind for 30 seconds or until well blended. Add of the chickpeas to the mixer and process for 1 minute. Scrape sides and bottom of the bowl, then add remaining chickpeas and process until thick and quite smooth; 1 to 2 minutes..
  4. Most likely the hummus will be too thick or still have tiny bits of chickpea. To fix this, slowly add 2 to 3 tablespoons of water until you reach the perfect consistency..
  5. Serve hummus with a drizzle of olive oil and dash of paprika. Store homemade hummus in an airtight container and refrigerate up to one week..

Hummus is usually consumed with pita, bread, etc. It made the salad taste very fresh. The pita bread and hummus was a real treat as this is one of my go to snacks. I found this meal to me very filling. Pita bread is used to make pita wraps and sandwiches, but it is also wonderful as a bread on an appetizer tray for dips.

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