Easiest Way to Prepare Perfect 4 Ingredient Frozen Instant Pot Roast and Potatoes

4 Ingredient Frozen Instant Pot Roast and Potatoes. Now you can cook an Instant Pot chuck roast from fresh or a frozen state and have it come out perfect! Of course if it's already defrosted it is quicker to do. Follow our directions Instant Pot beef roast recipes if it's fresh.

4 Ingredient Frozen Instant Pot Roast and Potatoes You can cook your frozen roast right in the Instant Pot. Put frozen beef roast, pepper, garlic, salt and onion powder in the instant pot. Tap in beef stock around the roast. You can have 4 Ingredient Frozen Instant Pot Roast and Potatoes using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of 4 Ingredient Frozen Instant Pot Roast and Potatoes

  1. Prepare 1 3/4 cup of beef broth (or 1 3/4 cup water plus 1 3/4 tsp Better than Bouillon Beef Base).
  2. Prepare 2 of –3 pounds of beef chuck roast (frozen or thawed).
  3. It's 4 of –5 medium russet potatoes, peeled and quartered.
  4. Prepare 1 Tbsp of steak seasoning.
  5. It's of Optional: cornstarch and water for thickening the gravy.

This instant pot frozen beef roast is one of the recipes that are full of taste. You can serve it with carrots and potatoes and that what I recommend people to make if they have them some free time. A classic pot roast is hard to beat, which is why this pot roast recipe features those tried-and-true ingredients. I have been playing around with my Instant Pot and cooking from frozen and this post lays out my tips and tricks for how to cook from frozen in your Instant Pot.

4 Ingredient Frozen Instant Pot Roast and Potatoes instructions

  1. Pour the broth into the bottom of your Instant Pot. If your roast is frozen, place the trivet in the bottom of the Instant Pot and then place the roast on top of the trivet. If your roast is thawed, you can place it directly in the bottom of the Instant Pot in the broth..
  2. Cover and secure the lid. Make sure valve is set to “sealing.” Set the manual/pressure cook button (high pressure) to 70 minutes for a 2 pound roast and 80 minutes for a 3 pound roast (add 10 minutes for each additional pound of roast). While the meat is cooking, prepare the potatoes. When the timer beeps perform a quick release, moving the valve from “sealing” to “venting.”.
  3. Open the lid and remove the trivet. Place the meat in the bottom of the Instant Pot. Season it with half of the steak seasoning. Add in the potatoes and carrots and season them with the rest of the steak seasoning. Cover the pot and secure the lid. Make sure valve is on “sealing.” Cook on manual (high pressure) for another 4 minutes. Let the pot sit for at least 10 minutes (up to 20 minutes for ultimate roast tenderness) after the timer beeps before releasing the pressure. Release the pressure.
  4. Scoop the vegetables and arrange on the sides of a platter. Slice or shred the meat and place on the middle of the platter. Salt and pepper to taste..
  5. Prepare the gravy by using the liquid left in the Instant Pot. Turn the Instant Pot to “saute.” Mix 2 Tbsp cornstarch and 2 Tbsp water in a small bowl and then stir the cornstarch slurry into the Instant Pot. Whisk the mixture until it’s smooth. Continue whisking until the gravy is thickened. Serve gravy with the roast, potatoes and carrots..

Be mindful of the size and shape of your food when you freeze it. A whole rack won't fit in your instant pot frozen solid. The meal is finished off with homemade gravy. On occasion a dish surprises me. This Instant Pot Pot Roast did just that.

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