Easiest Way to Make Perfect Lightly Spiced Veggie Pasta Bake

Lightly Spiced Veggie Pasta Bake. Serve up a hearty vegetarian pasta bake for a filling family supper. Our comforting classics include mac 'n' cheese, creamy lasagne or tomato & cheese bake. I also added a few more spices for personal preference and used less chicken broth (I like the sauce thicker).

Lightly Spiced Veggie Pasta Bake This no-fuss dinner is packed with roasted vegetables, pesto, mozzarella and Parmesan. Make sure you use a vegetarian-friendly hard cheese if you're cooking for vegetarians. My Vegetable Pasta Bake is a veggie packed dinner that even the meat-eaters will devour - this vegetable pasta bake is tasty, filling comfort food. You can cook Lightly Spiced Veggie Pasta Bake using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lightly Spiced Veggie Pasta Bake

  1. It's 1 of red onion, finely chopped.
  2. You need 150 g of button mushrooms sliced.
  3. You need 3 cloves of garlic finely sliced.
  4. It's 3 of small carrots sliced.
  5. You need 1 of pepper sliced.
  6. Prepare 150 g of sprouting broccoli each stem sliced to three pieces.
  7. You need 1 of courgette sliced.
  8. You need 1 of small tin broad beans drained.
  9. You need 1 of small tin sweetcorn drained.
  10. Prepare 50 g of vine tomatoes cut into quarters.
  11. It's 2 tins of chopped tomatoes.
  12. It's 300 g of fresh pasta, penne or rigatoni.
  13. Prepare 3 tsp of olive oil.
  14. It's 100 g of cheddar cheese grated.
  15. It's 100 g of mozzarella sliced or grated.
  16. Prepare 50 g of Parmesan finely grated.
  17. It's 50 g of Moroccan breadcrumbs.
  18. It's 1 tsp of oregano.
  19. You need 1 tsp of chilli flakes.
  20. You need of Salt and pepper.

Try our vegetable bake recipes, from gratins to macaroni and cheese, oven roasted vegetables to vegetarian lasagne… A vegetarian take on a baked pasta classic, made with homemade white sauce (it's easy), lots of fresh basil and charred aubergine slices. Give your next cheesy pasta bake farmers'-market appeal with a blend of zucchini, mushrooms and fresh red peppers. Toss until all the veggies are lightly coated. Line a cookie sheet with parchment paper.

Lightly Spiced Veggie Pasta Bake instructions

  1. Preheat oven to 200 (180 fan).
  2. Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes..
  3. Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins..
  4. Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain..
  5. Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture..
  6. Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad..

Spread them out so they don't overlap. While veggies are roasting, bring a large pot of water to a boil. Add pasta and cook according to package directions. Once pasta is tender, strain, then. Turn a cheesy pasta bake into a green veggie feast with this easy vegetarian pasta bake recipe.

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