Easiest Way to Cook Perfect Quick Cooking ★ 30-minute Garlic Potato Gratin

Quick Cooking ★ 30-minute Garlic Potato Gratin. This is blend of English potato gratin and Japanese Edo-era gratin. The garlic taste enhances the dish. The cooking times for microwaving or frying might vary, so keep an eye on it to prevent burning.

Quick Cooking ★ 30-minute Garlic Potato Gratin However, this dish does not save well (leftovers tend to separate and become oily), so eat up! This recipe for cheesy potatoes boasts a tasty trifecta of cheeses--Cheddar and Gruyere make a creamy sauce for the potatoes while Parmesan adds flavor to the au gratin topping.. pepper, and garlic powder in a large saucepan; bring to a boil. Add potatoes and reduce heat to medium-low. You can have Quick Cooking ★ 30-minute Garlic Potato Gratin using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Quick Cooking ★ 30-minute Garlic Potato Gratin

  1. Prepare 2 of handfuls Frozen potatoes (pre-cut for french fries).
  2. Prepare 1 tbsp of Margarine.
  3. You need 1 of Onion.
  4. It's 2 slice of Bacon.
  5. It's 1 tsp of Garlic chips.
  6. It's 2 tbsp of White flour.
  7. Prepare 300 ml of Milk (as high in fat as possible).
  8. You need 1 1/2 tsp of Chicken bouillon or consommé.
  9. It's 2 of handfuls Shredded cheese.

Fill basket with half the frozen potatoes. Slide out basket halfway through cooking time and shake. Place fries in an even layer on the bottom of the pan, reserving the rest. In a large saucepan, melt butter over low heat.

Quick Cooking ★ 30-minute Garlic Potato Gratin step by step

  1. Place the potatoes in gratin bowls and microwave until warm. Alternatively, fry them in a frying pan, with a small amount of oil!.
  2. Meanwhile, fry the onion and bacon in margarine..
  3. Stir in about 2 tablespoons of flour, then add the garlic chips..
  4. Stir in the milk, a little at a time. Season with the chicken bouillon and black pepper. Let it simmer until it's quite thick..
  5. Pour the sauce over the potatoes..
  6. Top each dish with a handful of cheese..
  7. Bake in a oven-toaster or boiler (or fish grill) until it browns to a delicious-looking color..

Stir in flour, salt and pepper until smooth. This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in Rural France." It's a classic French recipe, with thinly-sliced potatoes, garlic-infused cream, and gooey Gruyère and brie cheeses. The best potatoes for a gratin are floury types such as King Edward or a Maris Piper, which are more widely available in places such as the U. Potatoes - Russet potatoes are the best to use for Potatoes Au Gratin. Peel and slice thin (a mandoline makes this task a breeze).; Cheese - White cheddar, gruyere, Monterey jack, mozzarella are all delicious options.

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