Recipe: Perfect Peanut Butter Cookies

Peanut Butter Cookies. Browse Our Soft Baked Cookies Today. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Very good cookies with just a little tweaking.

Peanut Butter Cookies The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. You can have Peanut Butter Cookies using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Peanut Butter Cookies

  1. Prepare of Sugar.
  2. Prepare of Packed Brown Sugar.
  3. It's of Butter (room temperature).
  4. It's of Peanut Butter.
  5. Prepare of Egg.
  6. Prepare of Flour.
  7. Prepare of Baking Soda.
  8. Prepare of Baking Power.
  9. You need of Salt.

In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy. Stir in salt, baking soda and flour until well combined. Roll into balls and press down with a fork dipped in sugar or flour.

Peanut Butter Cookies instructions

  1. Preheat oven to 375?F..
  2. In one Bowl, beat the butter until it's creamy. Mix in both the brown and regular sugar..
  3. Mix in the same bowl, the peanut butter and egg. You may use blender if needed..
  4. In a second bowl, stir together all the dry ingredients: Flour, baking soda, baking powder, and salt..
  5. Pour the dry ingredient bowl into the sugar batter bowl and mix!.
  6. With a spoon, place small scoops of batter onto a cookie sheet. Place in oven for 9-10 minutes..
  7. The product is around 12-18 cookies! Once out of the oven, while they're still soft, dab a fork in sugar and make a criss cross pattern onto the cookie for a traditional appeal. Also, for chewie cookies, bake at 300?F for 12-18 minutes..

Ovens vary so your baking time may be less. Just keep an eye on them. Peanut butter cookies can dry out fast, so store them at room temperature in an airtight cookie storage container and enjoy them within two or three days. Alternatively, you can shape the dough into balls, freeze them individually on a baking sheet, and then store them in an airtight container in the freezer for up to two or three months.. Combine brown sugar, butter and peanut butter in bowl.

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